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Food quality – it starts in the soil
1 Jul 2016

Food quality – it starts in the soil

By Andrew Fussell, Product Manager XRF
Safe, high-quality food is something that many of us take for granted. Occasionally though, a scandal occurs that shocks the world. Whether it is plastic in chocolate, melamine in milk powder, lead in noodles or lead in water, the consequences can be devastating for the people and businesses involved.