Lead contamination in wheat noodles
XRF as analytical method for
the food industry
Webinar, 10 December, 2015
X-ray analysis of confectionary
and food ingredients
Two-day courses in Almelo
New XRD courses
Computed Tomography (CT)
Grazing Incidence SAXS (GISAXS)
Pair Distribution Function (PDF)
Promoting exceptional young scientists
The PANalytical Award
For groundbreaking research using X-ray techniques. Closing date for applications:
1 December 2015.
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XRF is a technique used to determine the chemical composition of a sample.
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